Starbucks Singapore launches a Black Cat Frappuccino, two Halloween cat-themed merchandise collections and a Disney Winnie the Pooh range in October 2026.
Abagold Abalone Festival 2026: Where to Try Special Abalone Dishes in Singapore
Discover where to try special abalone dishes during Abagold Abalone Festival 2026 in Singapore, with participating restaurants, prices and Gold Trail rewards.
Wolfgang’s Steakhouse Singapore Celebrates 9 Years with S$99++ Anniversary Menu
Wolfgang’s Steakhouse Singapore celebrates nine years with a S$99++ anniversary menu and a one-night-only Kenzo Estate wine dinner in October 2026.
The Pasta Nerd Brings Handmade Pasta to J65’s Seafood Buffet This October
From 11 October to 1 November 2026, J65 at JEN Singapore Tanglin hosts The Pasta Nerd’s Pasta Fiesta with rotating handmade pasta, seafood and buffet dinners from S$88++.
Drunken Fish at Wynn Macau Joins 50 Best Discovery
Drunken Fish at Wynn Macau joins 50 Best Discovery, spotlighting its Moutai-infused seafood, live auctions and lakeside dining experience.
Oktoberfest at Singapore Flyer Brings German-Inspired Dining Above Marina Bay
Oktoberfest at Singapore Flyer runs from 14 October to 15 November 2026 with German-inspired dining, craft beer and Marina Bay skyline views.
Explore Singapore’s Coffee Culture with Citadines’ ‘A Cup of Coffee, A City of Stories’
Citadines is bringing its global For the Love of Coffee campaign to Singapore with three guided coffee and heritage experiences across Chinatown, Little India and Kent Ridge.
Starbucks Singapore Launches New Protein Cold Foam From 7 October
Starbucks Singapore is introducing Protein Cold Foam and Protein Milk from 7 October, with selected drinks offering up to 32g of protein per cup.
Cristal Room by Anne-Sophie Pic Launches Masters Series With Restaurant Allen
Cristal Room by Anne-Sophie Pic launches its Masters Series with Restaurant Allen, bringing two two-MICHELIN-starred kitchens together in Hong Kong on 22 October.
Where to Eat Hairy Crab in Hong Kong: The Chinese Library’s 2026 Seasonal Menu
Hairy crab season returns to Hong Kong this autumn, and The Chinese Library at Tai Kwun is marking the occasion with six limited-time dishes showcasing the prized crustacean.